Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Almond Asparagus
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- #65372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound fresh asparagus
1/3 cup slivered almonds
1 tablespoon salad oil
1/2 teaspoon salt
1/8 teaspoon black pepper
1 pinch sugar
1 dash ground ginger
directions
Break or cut off woody ends of asparagus spears; slice asparagus diagonally to get pieces about 1-1/2" long. Saute almonds in oil until light golden in medium skillet; add asparagus, salt, pepper, sugar and ginger. Cover, turn heat to high and cook over medium-high heat, shaking pan to prevent sticking or burning. Cook just until asparagus is fork-tender, about 5 minutes. Don't overcook. Serve promptly.
added by
happyz
nutrition data
141 calories, 10 grams fat, 10 grams carbohydrates, 6 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 6, 2007
Very good and extremely easy. Requires very little prep and takes just minutes to cook.