Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easy Chicken Leftovers Pot Pie With Stuffing Topping
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- #14754
Cooked chicken is mixed with gravy and mixed vegetables and topped with prepared stuffing and baked until bubbly. Great way to use leftovers (works well with turkey leftovers too)
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 jar (10 ounce size) chicken gravy
2 cups chopped, cooked chicken
1 package (10 ounce size) frozen mixed vegetables
1/8 teaspoon dried thyme, optional
2 cups packaged dry stuffing mix
1 cup hot water
2 tablespoons butter, melted
directions
Preheat the oven to 350 degrees F.
Combine the gravy, chicken, veggies, and thyme in a bowl. Spoon into a 2-quart baking dish.
In another bowl, mix the stuffing mix with hot water and butter. Stir to combine. Evenly spoon the stuffing on top of the chicken mixture.
Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until hot and bubbly in the middle.
Serve hot.
nutrition data
318 calories, 9 grams fat, 37 grams carbohydrates, 22 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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