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Whipped Milk Chocolate Frosting Recipe

Submitted by: Olivia

 




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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1.33 cup

  

Ingredients:
1/2 cup heavy or whipping cream
1 cup milk chocolate pieces
OR
2 bars (3 ounce ea) milk chocolate broken in bits

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Directions:

Pour cream in to a small saucepan. Place pan over moderately high heat until cream begins to boil. Remove from heat. Add chocolate pieces. Stir them in well. Let stand 1 minute or until chocolate has melted. Beat mixture with a spoon until it is smooth and creamy. Let cool completely. Whip at high speed with a mixer until it thickens and forms soft peaks.

This recipe from CDKitchen for Whipped Milk Chocolate Frosting serves/makes 1.33 cup

Recipe ID: 27008

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