Whipped Milk Chocolate Frosting Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.33 cup
Ingredients:
1/2 cup heavy or whipping cream
1 cup milk chocolate pieces
OR
2 bars (3 ounce ea) milk chocolate broken in bits
Directions:
Pour cream in to a small saucepan. Place pan over moderately high heat until cream begins to boil. Remove from heat. Add chocolate pieces. Stir them in well. Let stand 1 minute or until chocolate has melted. Beat mixture with a spoon until it is smooth and creamy. Let cool completely. Whip at high speed with a mixer until it thickens and forms soft peaks.
This recipe from CDKitchen for Whipped Milk Chocolate Frosting serves/makes 1.33 cup
Recipe ID: 27008
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