Espresso Ganache Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons sugar
8 ounces semisweet chocolate cut up
1 tablespoon instant espresso powder
Directions:
Heat cream, butter and sugar in a 2 1/2 quart saucepan over medium-high heat; stirring to dissolve sugar. Bring mixture to a boil. Place the chocolate and the espresso powder in a bowl. Pour hot mixture over the chocolate. Cover tightly and let stand 10 minutes. Stir until smooth. Keep at room temperature until ready to use.
This recipe from CDKitchen for Espresso Ganache serves/makes 2 cups
Recipe ID: 26088
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