Chocolate Frosting II Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5 cups
Ingredients:
1/3 cup butter
4 cups powdered sugar
1/2 cup Cocoa powder
1/4 cup milk
1 1/2 teaspoon vanilla
extra milk if needed
Directions:
In a mixing bowl beat the butter until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the 1/4 cup milk and vanilla. Slowly beat in the cocoa and remaining powdered sugar, adding additional milk (by teasoon) until you reach the desired consistancy.
This recipe from CDKitchen for Chocolate Frosting II serves/makes 5 cups
Recipe ID: 25218
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Desserts Recipes Frosting, Icing, and Cake Decorating Recipes Chocolate Frosting and Icing Recipes
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