Nothing completes a good cupcake like chocolate chip icing. With just four ingredients, it's flavor is only surpassed by its simplicity to make.
Oct 31, 2013
nitaboo Member since: March 12, 2008 REVIEW:
Used this on brownies! Awesome!
Dec 31, 2012
Dagmar COMMENT: Thanks for this recipe! Didn't have granulated sugar, believe it or not, so used brown sugar & butterscotch chips. Was fabulous!
Mar 23, 2012
its very good and super sweet thanks it made my cake a real cake!
Mar 16, 2012
miler999 Member since: March 16, 2012 REVIEW:
I made a cake that broke into 5 pieces when flipped onto serving tray. Decided it was a good time to try a new frosting recipe. I followed the recipe but used 1% milk and 1/2 granulated sugar and 1/2 splenda. It is delicious. Will make again.
Jan 25, 2012
paige819 Member since: January 25, 2012 REVIEW:
I don't want to give this a 4 star but without adding 1-1 1/2 c. powdered sugar after the chocolate chips to make it a 5 star. The flavor is absolutely delicious, it was just the consistency!
CDKitchen Staff Reply: This is a boiled frosting, you don't add powdered sugar to it. These icing recipes usually have a slightly more grainy texture (more like fudge).
Nov 28, 2011
OMG!!!!! I have only ever made pb icing, my boyfriend is ssoooo tired of that, so I decided to surprise him with a new flavor since he does not like store bought canned icing.. This was so good I had to make a second batch and go buy ice cream so we could use it as a topping.. Thank you for the easy recipe..OUR NEW FAVORITE for all sweets...
Oct 16, 2011
mowsers44 Member since: October 16, 2011 REVIEW:
i made this icing for a lemon boston cream pie with pastry cream. i added about 2 tablespoons amaretto to it!
Apr 28, 2011
This frosting was absolutly AMAZING! I made it with white chocolate chips. I put a little more butter and milk than the recipe call for so it wouldn't over cook and I also boiled it for 2 minutes instead of 1. But instead of stirring the chocolate in I put it in a stand mixer on medium speed for 10 minutes then put it on high for 5 minutes and as soon as it finished whipping I put it right onto a cooled strawberry cake. This was the best icing I ever had! It is definitely worth trying.
Feb 15, 2011
CarlaG Member since: June 27, 2009 REVIEW:
This recipe turned out great! It was a perfect companion to the basic chocolate cake for my special valentine cake! Loved it!
Jan 14, 2011
I just made this recipe since the store bought one was gross. Oh My Goodness, SO yummy! I used part half/half & skim milk and added a lil' more butter...probably added a few more chips (used semi-sweet) and it's perfect. I dipped the cupcakes. Great easy recipe! ps: I used the leftover icing on sourdough pretzel bits-Mmmm, mmm, good! ;^)
Dec 18, 2010
I've made this icing for years--sometimes grainy. I now only use pure cane sugar and follow directions to a T with no problems