It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Watch out, this icing might not even make it to the cupcakes. Heavenly buttercream frosting with coffee and amaretto is definitely "lick the spoon" good, probably "lick the bowl" good, and maybe even "forget the cake, I'm eating all of this" good.
3 tablespoons butter, at room temperature
1 dash salt
1 1/2 cup powdered sugar
4 1/2 teaspoons amaretto liqueur
4 1/2 teaspoons cocoa powder
4 1/2 teaspoons brewed coffee, cooled
Combine all the ingredients in a mixing bowl. Mix on medium speed with an electric mixer until the icing is smooth.
Use immediately on cooled cake or cupcakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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