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Chocolate-Peanut Butter Frosting

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: under 30 minutes
serves/makes:   2.75 cups
  

recipe id: 14081
cook method: stovetop

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ingredients

1/2 cup butter or margarine
1/4 cup milk PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons milk
1/4 cup cocoa powder
16 ounces powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped peanuts, optional
1/4 peanut butter

directions

Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.

added by

margjohnson

nutrition

79 calories, 4 grams fat, 11 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
This recipe is Fast, Easy and tastes like Grandma's Kitchen! Great Recipe!


Guest at CDKitchen.com




REVIEW: recipe rating
wonderful and easy recipe, I added a little more peanut butter (you can never go wrong with extra peanut butter!)


Guest at CDKitchen.com




REVIEW: recipe rating
The taste was good, and it was really easy to make, but I'd advise anyone who makes this to add a few tablespoons more of cocoa, and not to let the initial mixture boil. If you do it has a tendency to burn at the bottom before it boils on top. Just let it melt and go from there.


Guest at CDKitchen.com




REVIEW: recipe rating
Easy and tasty. Would make again.I did not add the nuts.