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Chocolate-Peanut Butter Frosting

recipe at a glance
Rating: 5/5 5 stars
4 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2.75 cups

  

recipe id: 14081
cook method: stovetop

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ingredients

1/2 cup butter or margarine
1/4 cup milk PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons milk
1/4 cup cocoa powder
16 ounces powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped peanuts, optional
1/4 peanut butter

directions

Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.


nutrition

79 calories, 4 grams fat, 11 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: margjohnson



ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This recipe is Fast, Easy and tastes like Grandma's Kitchen! Great Recipe!



Guest at CDKitchen.com



recipe rating
wonderful and easy recipe, I added a little more peanut butter (you can never go wrong with extra peanut butter!)



Guest at CDKitchen.com



recipe rating
The taste was good, and it was really easy to make, but I'd advise anyone who makes this to add a few tablespoons more of cocoa, and not to let the initial mixture boil. If you do it has a tendency to burn at the bottom before it boils on top. Just let it melt and go from there.



Guest at CDKitchen.com



recipe rating
Easy and tasty. Would make again.I did not add the nuts.



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