- It's what's cooking online!
home > recipes > meals / dishes > desserts > frosting > chocolate > chocolate-peanut butter frosting

Chocolate-Peanut Butter Frosting

recipe at a glance
Rating: 5/5 5 stars
4 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2.75 cups


recipe id: 14081
cook method: stovetop

Be the first to upload an photo of Chocolate-Peanut Butter Frosting

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/2 cup butter or margarine
1/4 cup milk PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons milk
1/4 cup cocoa powder
16 ounces powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped peanuts, optional
1/4 peanut butter


Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.


79 calories, 4 grams fat, 11 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: margjohnson

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
This recipe is Fast, Easy and tastes like Grandma's Kitchen! Great Recipe!

Guest at

recipe rating
wonderful and easy recipe, I added a little more peanut butter (you can never go wrong with extra peanut butter!)

Guest at

recipe rating
The taste was good, and it was really easy to make, but I'd advise anyone who makes this to add a few tablespoons more of cocoa, and not to let the initial mixture boil. If you do it has a tendency to burn at the bottom before it boils on top. Just let it melt and go from there.

Guest at

recipe rating
Easy and tasty. Would make again.I did not add the nuts.

Chocolate-Peanut Butter Frosting and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest