This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Looking for a rich frosting? This chocolate frosting is made with pudding mix and whipped topping mix making it thick and creamy.
1 package (4-serving size) chocolate or chocolate-fudge pudding mix (not instant)
1 1/3 cup milk
1 tablespoon butter
1 teaspoon vanilla, divided
1 envelope whipped topping mix
1/2 cup very cold milk
Combine pudding and 1-1/3 cups milk in saucepan. Cook as directed on package. Remove from heat. Add butter and 1/2 tsp vanilla. Cover surface with waxed paper and refrigerate until completely chilled, about 2 hours.
Prepare topping mix with 1/2 cup milk and remaining vanilla as directed on package. Blend into chilled pudding.
Refrigerate cake until ready to serve. Store any remaining cake, covered, in refrigerator.
Jaqueline
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
I am yet to try this recipe. But anything to do with Chocolate, is not a bad thing, But a great thing in my books.