I absolutely loved this recipe, but I changed it quite a lot to make it work. I added the banana to the butter and icing sugar mixture and beat that with an electric mixer. I then added the vanilla essence and the chocolate. However at this point I didn't think that the mixture needed milk at all, and was actually a little too runny and not chocolatey enough so I added about 1/3 cup of cocoa - and it turned out to be the best icing I have ever made!!! So delicious.
Guest Foodie December 3, 2013 REVIEW:
Whatever you do don't taste this before you put it on the cake or cupcakes. Otherwise, you won't have any left because you won't be able to stop eating it. Don't ask me how I know this fact. Time to make a second batch (good thing I had more bananas)
jp3012 August 1, 2013 REVIEW:
This was awesome, I put it on banana cupcakes
freihofer January 7, 2012 REVIEW:
It took longer than I expected to mix everything together but the taste was excellent.
tori August 24, 2008 REVIEW:
i just made this except i accidently put too much milk into it so i stuck it in the fridge for 15 minutes and it was awesome!!