home > recipes > meals / dishes > desserts > frosting > chocolate

Chocolate Banana Frosting

recipe at a glance
Rating: 4/5 4 stars
5 reviews

ready in: under 30 minutes
serves/makes:   3 cups
  

recipe id: 62472
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 squares unsweetened chocolate
1/4 cup butter, softened
2 cups powdered sugar
1 medium mashed banana
1/2 teaspoon vanilla
1 1/2 tablespoon milk

directions

Melt and cool chocolate. Cream together butter and powdered sugar.

Add chocolate. Stir in banana. Add vanilla and enough milk to make frosting of spreading consistency.

added by

Earline, Alaska, USA

nutrition

42 calories, 2 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chocolate banana frosting




ratings & reviews



number of 5 star votes on this recipe
360%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
120%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
I absolutely loved this recipe, but I changed it quite a lot to make it work. I added the banana to the butter and icing sugar mixture and beat that with an electric mixer. I then added the vanilla essence and the chocolate. However at this point I didn't think that the mixture needed milk at all, and was actually a little too runny and not chocolatey enough so I added about 1/3 cup of cocoa - and it turned out to be the best icing I have ever made!!! So delicious.



Guest at CDKitchen.com



REVIEW: recipe rating
Whatever you do don't taste this before you put it on the cake or cupcakes. Otherwise, you won't have any left because you won't be able to stop eating it. Don't ask me how I know this fact. Time to make a second batch (good thing I had more bananas)



Guest at CDKitchen.com



REVIEW: recipe rating
This was awesome, I put it on banana cupcakes



Guest at CDKitchen.com



REVIEW: recipe rating
It took longer than I expected to mix everything together but the taste was excellent.



Guest at CDKitchen.com



REVIEW: recipe rating
i just made this except i accidently put too much milk into it so i stuck it in the fridge for 15 minutes and it was awesome!!