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Chocolate Banana Frosting

recipe at a glance
Rating: 4/5
5 reviews

ready in: under 30 minutes
serves/makes:   3 cups

recipe id: 62472
cook method: stovetop

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3 squares unsweetened chocolate
1/4 cup butter, softened
2 cups powdered sugar
1 medium mashed banana
1/2 teaspoon vanilla
1 1/2 tablespoon milk


Melt and cool chocolate. Cream together butter and powdered sugar.

Add chocolate. Stir in banana. Add vanilla and enough milk to make frosting of spreading consistency.

added by

Earline, Alaska, USA


42 calories, 2 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 3 star recipe rating
I absolutely loved this recipe, but I changed it quite a lot to make it work. I added the banana to the butter and icing sugar mixture and beat that with an electric mixer. I then added the vanilla essence and the chocolate. However at this point I didn't think that the mixture needed milk at all, and was actually a little too runny and not chocolatey enough so I added about 1/3 cup of cocoa - and it turned out to be the best icing I have ever made!!! So delicious.

Guest at

REVIEW: 5 star recipe rating
Whatever you do don't taste this before you put it on the cake or cupcakes. Otherwise, you won't have any left because you won't be able to stop eating it. Don't ask me how I know this fact. Time to make a second batch (good thing I had more bananas)

Guest at

REVIEW: 5 star recipe rating
This was awesome, I put it on banana cupcakes

Guest at

REVIEW: 4 star recipe rating
It took longer than I expected to mix everything together but the taste was excellent.

Guest at

REVIEW: 5 star recipe rating
i just made this except i accidently put too much milk into it so i stuck it in the fridge for 15 minutes and it was awesome!!

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