White Chocolate Almond Cheesecake

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#3001

serves/makes:

ready in:
2-5 hrs

ingredients

2 packages (8 ounce size) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 package (6 ounce size) white chocolate baking squares, chopped, divided
1 graham cracker pie crust (9 inch size)
1/2 cup chopped almonds

directions

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and mix until blended. Stir in 1/2 cup of the white chocolate.

Pour into crust. Sprinkle with almonds and remaining white chocolate. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Garnish, if desired.