Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rocky Road Cheesecake
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- #18689
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
1 envelope unflavored gelatin
1/4 cup cold water
16 ounces cream cheese, softened
3/4 cup sugar
1/3 cup cocoa powder
1/2 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup whipping cream, whipped
1/2 cup chopped nuts
directions
Combine crumbs and margarine, then press onto bottom of a 9 inch springform pan. Bake at 350 degrees F for 10 minutes. Cool.
Soften gelatin in water, then stir over low heat until dissolved.
Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on an electric mixer until well blended. Gradually add gelatin, mixing until blended.
Fold in remaining ingredients and pour over crust. Chill until firm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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