The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crustless Chocolate Raspberry Cheesecake
- add review
- #25665
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
3 ounces semisweet chocolate
1/4 cup water
8 ounces cream cheese, softened
1/2 cup raspberry fruit spread
12 ounces lite whipped topping
2 tablespoons water
36 fresh raspberries
2 chocolate wafer cookies, crushed
directions
Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth.
Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
August 4, 2013
I put this into a graham cracker crumb crust and skipped the crushed cookies on top. It was a good cheesecake that wasn't too sweet but was nice and creamy.
July 8, 2013
I wasn't sure about this recipe because the chocolate sounded like it would be so thin and in turn make the cheese filling thin but it worked out fine! I wasn't sure what to do with the crushed cookies but I guess that they are supposed to be the garnish?
October 6, 2009
I normally don't like cheesecake of any kind, but this was really good! This is very easy and quick to make. I used raspberry jam for the topping and I mixed in a little bit of cool-whip aswell. I also added a wafer coookie crust.