Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chocolate Swirl Cheesecake
- add review
- #75892
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1 1/4 cup crumbs (graham crackers, chocolate wafers, etc.)
2 tablespoons sugar (if wafers are sweet, reduce sugar)
2 ounces melted butter
Cake
6 ounces bittersweet chocolate
1/4 cup rum or Amaretto
3/4 cup sugar
1/2 cup sour cream
1 pound cream cheese
1 tablespoon vanilla extract
4 extra large eggs
directions
For Crust: Blend crumbs with other ingredients and press into the bottom of a greased, spring-form pan and refrigerate.
For Cake: Melt chocolate and liquor (1 min on high in Microwave); stir until smooth. Put next five ingredients into a blender and blend on the slowest speed. Set aside 10 ounces of this mixture. Add chocolate liquor mixture to the cheese in the blender and mix.
Put chocolate/cheese mixture into the pan with the crust. Then put vanilla mixture in, in four even blobs. Use a knife to swirl the two together.
Bake 50 minutes at 325 degrees F.
added by
kellyd
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments