home > recipes > meals / dishes > desserts > cheesecakes > chocolate

Butterfinger Cheese Cake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 29526

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package no-bake cheese cake
1/3 cup margarine, melted
3 tablespoons sugar
3 (2.16 ounce size) Butterfinger candy bars, finely chopped
1 1/2 cup cold milk
graham cracker pie crust

directions

Reserve 1/4 cup finely crushed Butterfinger bars for garnish.

Filling: Pour 1 1/2 cups cold milk into small mixing bowl. Add cheesecake package contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill 1 hour.

Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.

added by

supersalad

nutrition

242 calories, 14 grams fat, 27 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like butterfinger cheese cake




ratings & reviews