Butterfinger Cheese Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 package no-bake cheese cake
1/3 cup margarine -- melted
3 tablespoons sugar
3 Butterfinger Candy Bars (2.16 Oz ea) -- finely chopped
1 1/2 cup cold milk
Graham Cracker Pie Crust
Directions:
Reserve 1/4 cup finely crushed Butterfinger bars for garnish.
Filling: Pour 1 1/2 cups cold milk into small mixing bowl. Add cheesecake package contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill 1 hour.
Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.
This recipe from CDKitchen for Butterfinger Cheese Cake serves/makes 12
Recipe ID: 29526
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