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Butterfinger Cheese Cake

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ready in: 1-2 hrs
serves/makes:   12

recipe id: 29526

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1 package no-bake cheese cake
1/3 cup margarine, melted
3 tablespoons sugar
3 (2.16 ounce size) Butterfinger candy bars, finely chopped
1 1/2 cup cold milk
graham cracker pie crust


Reserve 1/4 cup finely crushed Butterfinger bars for garnish.

Filling: Pour 1 1/2 cups cold milk into small mixing bowl. Add cheesecake package contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill 1 hour.

Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.

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242 calories, 14 grams fat, 27 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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