Black Forest Cherry Cheesecake Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
16 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 squares Semi-Sweet Chocolate, melted, slightly cooled
1 (6 oz. or 9 in.) Graham Cracker Pie Crust
1 cup thawed whipped topping
1 1/2 cup cherry pie filling
2 tablespoons cherry-flavored liqueur

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Directions:

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Blend in melted chocolate. Pour into crust. Bake at 350 F for 40 minutes or until center is almost set. Cool Refrigerate 3 hours or overnight. Top chilled cheesecake with whipped topping. Mix pie filling and liqueur; spoon over whipped topping. Garnish, if desired.

This recipe from CDKitchen for Black Forest Cherry Cheesecake serves/makes 8

Recipe ID: 2951

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