Black Forest Cheesecake Delight Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 cup chocolate wafer crumbs
16 ounces cream cheese -- softened
2 eggs
1/4 teaspoon almond extract
1 frozen whipped topping -- thawed
3 tablespoons margarine -- melted
2/3 cup sugar
6 ounces semisweet chocolate chips -- melted
21 ounces can cherry pie filling

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Directions:

Combine crumbs and margarine. Press onto bottom of 9 inch springform pan. Bake 350 degrees for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract. Pour over crust.

Bake at 350 degrees for 45 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.

This recipe from CDKitchen for Black Forest Cheesecake Delight serves/makes 10

Recipe ID: 24830

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