Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bailey's Chocolate Chip Cheesecake
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- #15271
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
Crust
2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
Filling
2 1/4 pounds cream cheese, softened
1 2/3 cup sugar
5 eggs, room temperature
1 cup Bailey's Irish cream
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
Coffee Cream
1 cup whipping cream, chilled
2 tablespoons sugar
1 teaspoon instant coffee powder
chocolate curls
directions
For Crust: Preheat oven to 325 degrees F. Coat a 9" diameter springform pan with nonstick vegetable oil spray.
Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1" up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
For Filling: Using an electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
Beat eggs in one at a time. Blend in Bailey's and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
Bake cake until puffed, springy in center and golden brown, about 1 hour 20 minutes. Cool cake completely.
For Cream: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake. Garnish cake with chocolate curls.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 30, 2006
Absolutely the best!!!