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All Chocolate Cheesecake

Recipe At A Glance
Rating: 5/5
5 stars based on 3 reviews

recipe is ready in 2-5 hrs Ready in: 2-5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   12


  

All Chocolate Cheesecake Recipe
photo by: deathsseraphim
3 images - click image to view all

INGREDIENTS:

1 1/2 cup chocolate wafer crumbs
1/4 teaspoon ground cinnamon
6 tablespoons butter or margarine, melted
4 packages (8 ounce size) cream cheese, softened
1 cup sugar
1 tablespoon flour
5 eggs
1/2 cup sour cream
12 ounces semi-sweet chocolate, melted
2 teaspoons vanilla extract


DIRECTIONS:

Mix chocolate crumbs, cinnamon, and butter together and press into a 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Remove and cool.

Mix together cream cheese and sugar until well blended. Beat in flour. Add eggs one at a time, mixing well after each addition. Beat in sour cream. Blend in the melted chocolate and vanilla. Pour over prepared crust. Bake at 425 degrees F for 15 minutes that then lower oven to 300 degrees F. Bake for an additional 45 minutes and then turn oven off and allow the cake to cool down with the oven for an hour. Remove from oven and cool completely. Refrigerate.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This All Chocolate Cheesecake recipe from CDKitchen serves/makes 12

Recipe ID: 37607

SUBMITTED BY: Darline, Fort Myers, Florida USA


REVIEWS:


3 Reviews

New Chef at CDKitchen.comrecipe rating
shannon263 2008-01-04
I have made this twice for large family dinners. It was a huge hit. I would recommend this!


Guest Chef at CDKitchen.comrecipe rating
Guest: sftrash 2006-06-23
I love chocolate cheesecake, and I'm definitely not considered a good baker by ANYONE. It's the best cheesecake I've ever had, and I can believe I made it myself. It's the bomb!


New Chef at CDKitchen.comrecipe rating
deathsseraphim 2008-12-28
i made it for my father's christmas gift with no intention of eating any of it, as i don't usually like chocolate stuff but this is really good.


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