A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
All Chocolate Cheesecake
- add review
- #37607
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
1 1/2 cup chocolate wafer crumbs
1/4 teaspoon ground cinnamon
6 tablespoons butter or margarine, melted
4 packages (8 ounce size) cream cheese, softened
1 cup sugar
1 tablespoon flour
5 eggs
1/2 cup sour cream
12 ounces semisweet chocolate, melted
2 teaspoons vanilla extract
directions
Mix chocolate crumbs, cinnamon, and butter together and press into a 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Remove and cool.
Mix together cream cheese and sugar until well blended. Beat in flour. Add eggs one at a time, mixing well after each addition. Beat in sour cream. Blend in the melted chocolate and vanilla. Pour over prepared crust. Bake at 425 degrees F for 15 minutes that then lower oven to 300 degrees F. Bake for an additional 45 minutes and then turn oven off and allow the cake to cool down with the oven for an hour. Remove from oven and cool completely. Refrigerate.
added by
martimmy
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
October 8, 2013
This is scrumptious and super easy. I loved the crust with the hint of cinnamon. It's a very good cheesecake that I highly recommend.
December 28, 2008
i made it for my father's christmas gift with no intention of eating any of it, as i don't usually like chocolate stuff but this is really good.
January 4, 2008
I have made this twice for large family dinners. It was a huge hit. I would recommend this!
June 23, 2006
I love chocolate cheesecake, and I'm definitely not considered a good baker by ANYONE. It's the best cheesecake I've ever had, and I can believe I made it myself. It's the bomb!