To Die For Baked Potato Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
8 medium baked Potatoes, cubed, skin on
1 pound bacon
1 bunch green onions finely chopped
2 cups sour cream
10 cups cold water
2 pkgs Knorr dry cream of chicken soup mix
1 cup cheesewhiz
2 1/2 cups shredded cheddar
1 teaspoon dill

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Directions:

Fry bacon to tender crisp. Drain bacon, put 1/4 aside for later. Add the cold water. Whisk in soup mix till mixed well. Stir in sour cream, 3/4 of the onions, cheesewhiz, and dill.

Add potatoes. Cook on med/high heat for about 20 minutes, soup should have a creamy thick consistency.

Pour into oven safe individual bowls about 3/4 to the top. Top with 1/4 cup chedder each.

Broil for about 5 minutes. Cheese should be melted and starting to brown. Garnish with remaining bacon and onions and serve.

This recipe from CDKitchen for To Die For Baked Potato Soup serves/makes 10

Recipe ID: 39149

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