Sweet Potato Corn Chowder Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 ounces slab bacon, chopped
1 small onion
1/2 cup chopped sweet red pepper
1/2 cup chopped leek
1 teaspoon dried thyme
1 teaspoon marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
2 sweet potatoes, peeled & cut in small chunks
1 cup whole kernel corn
1 (14 oz.) can chicken broth
3 cups water
2 teaspoons cornstarch
1/2 cup heavy cream

Turn this recipe into a puzzle! [click]

Directions:

In 4 quart saucepan, saute bacon until crisp. Remove and set aside. Add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings. Saute 10 minutes. Add sweet potatoes, corn, chicken broth and 2 1/2 cups water. Cook until sweet potatoes are tender 15-20 minutes. Mix cornstarch with remaining 1/2 cup water; stir into soup mixture. Heat to boiling, stirring constantly, cook until thickened. Reduce heat to low, stir in cream and bacon; heat just until bubbles appear at side of pan. Serve immediately.

This recipe from CDKitchen for Sweet Potato Corn Chowder serves/makes 4

Recipe ID: 29909

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo