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Hard Rock Cafe Baked Potato Soup

recipe at a glance
Rating: 5/5 5 stars
9 reviews

ready in: under 30 minutes
serves/makes:   8
  

recipe id: 451
cook method: stovetop

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ingredients

8 slices bacon
1 cup diced yellow onions
2/3 cup flour
6 cups hot chicken stock
4 cups diced, peeled baked potatoes
2 cups heavy cream
1/4 cup chopped parsley
1 1/2 teaspoon granulated garlic
1 1/2 teaspoon dried basil
1 1/2 teaspoon salt
1 1/2 teaspoon red pepper sauce
1 1/2 teaspoon coarse black pepper
1 cup grated Cheddar cheese
1/4 cup diced green onions, white part only
additional chopped bacon
grated cheese for garnish
chopped parsley for garnish

directions

Fry bacon until crisp. Chop bacon and reserve drippings. Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes until mix just begins to run golden. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO NOT ALLOW TO BOIL. Add grated cheese and green onions.

Heat until cheese melts smoothly. Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

added by

lynnmckee

nutrition

425 calories, 30 grams fat, 27 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Trippled this for a church soup supper to serve 24. Everyone loved it.


Guest at CDKitchen.com




REVIEW: recipe rating
I used cubed ham instead of bacon. Just as good. Added diced Carrot and celery as well. Then put in the crockpot - Dinner is served!


Registered Member at CDKitchen.com
Member since:
Apr 3, 2012





REVIEW: recipe rating
This was just the yummiest thing this family of five has tasted. I followed the recipe, except I omitted the green onions. It was just delicious. My very pick 3 year old had two bowls! Thanks for a great sunday night dinner. I paired this meal with a baby spinach salad and cdkitchen's red lobster biscuit recipe.


Guest at CDKitchen.com




REVIEW: recipe rating
I would just like to say that yes it is great, but it takes longer than 30 minutes to make. Because it takes longer than 30 minutes to bake a potato. that being said it only takes 30 minutes after the potatoes are finished baking.


Registered Member at CDKitchen.com
Member since:
Jun 11, 2010





REVIEW: recipe rating
This is one of my most requested recipes from my family when it come to soup.

I have passed this recipe along to so many people ... thanks for sharing, a definite keeper!


Guest at CDKitchen.com




REVIEW: recipe rating
Great comfort food! My husband requests it often and keeps raving about it to everyone.


Guest at CDKitchen.com




REVIEW: recipe rating
omg!! this is soooo delish!! very easy and everyone i served it to loved it. thank you for posting this great recipe; it will stay in my favs forever.


Guest at CDKitchen.com




REVIEW: recipe rating
Just watch the Basil, it can be a little strong.


Registered Member at CDKitchen.com
Member since:
Jun 1, 2003





REVIEW: recipe rating
Quick and easy to make. Wonderfully seasoned and very satisfying. Can be easily served as a main course. This recipe pleased even my most finicky eaters.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.