1 can (10.75 ounce size) condensed cheddar cheese soup 1 can chicken broth 10 ounces milk 1 pound grated Cheddar cheese 4 cups whole milk 2 tablespoons butter 2 tablespoons cornstarch 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 7 medium potatoes, diced to 1-inch and boiled
Add soup, 1/2 the broth, first measure of milk, and stir. Add cheese and remaining milk. Stir in cornstarch with the rest of the broth. Add cornstarch mixture to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.
Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat. To serve, top with chives and bacon bits.
dimples Member since: November 26, 2013 REVIEW: This was a great recipe. Very easy to make and tastes just like Bob Evans! I boiled my potatoes about 10 minutes before adding to the soup and the consistency was perfect. I substituted half and half for the whole milk and used both sharp and mild cheddar cheese. It calls for grated cheese and I used shredded (takes a little longer to melt but works great). Will definitely make this again during colder months.
Nov 6, 2013
MC REVIEW: This is a good and easy recipe for potato soup. I don't modify much other than to use sharp cheddar cheese and half and half instead of whole milk.
Aug 25, 2013
Losnucos Member since: August 25, 2013 REVIEW: I LOVED IT!! I did not have garlic salt so I added a little more salt and 2 crushed garlic cloves. I also added 1 more cup of cheese. Other than that it was amazing. Thank you this one is a keeper.
Jan 17, 2013
imhs1975 COMMENT: I am also wondering what size is the can of broth? I would love to make this soon!
Oct 29, 2012
Guest Foodie REVIEW: Delicious!!! Followed receipt exactly. The only thing I would recommend is not pre boil diced potatoes . Cooking them for the additional 15 made them loose their firmness. That last 15 would have been sufficient.
Sep 18, 2012
debbie4mom Member since: September 18, 2012 REVIEW: While I have not tried this recipe yet, I just wanted to note that the Weight Watcher points are incorrect. I put the nutritional information into my points plus calculator and I came up with 27. Since I absolutely love this soup and I order it every time we visit a Bob Evans, I was disappointed that the points were so high for one cup. BUT since we do not have a Bob Evans near us, I can use it as an excuse to continue to order it...high points or not!
Mar 17, 2011
Guest Foodie COMMENT: just wondering.... what size can of soup & broth?
Nov 20, 2010
Guest Foodie REVIEW: This really does taste like Bob Evans Cheddar Potato Soup. I'm very pleased with the taste. Make sure you use 2 big pots, one for the potatoes and one for the sauce before they are combined. Yum!
Feb 12, 2010
jengro65 Member since: February 12, 2010 REVIEW: Great recipe! Although when I make it I prefer baking my potatoes. It gives it a hearty texture in my opinion.
Feb 10, 2010
dbaker REVIEW: The texture was a little off. kinda lumpy.But I probably did something wrong. otherwise it was good,
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