Baked Potato Soup Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
4 large baking potatoes
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white pepper
6 cups milk
1 cup sour cream
1/2 cup thinly sliced green on ions
1 cup shredded cheddar cheese

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Directions:

Bake potatoes at 350 degrees F for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.

In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and whisk in sour cream. Add potatoes and green onions. Garnish with cheese.

This recipe from CDKitchen for Baked Potato Soup serves/makes 10