Upside-Down Orange-Raisin Muffins

Grease a 12 cup muffin tin.

Combine the raisins, sugar and cinnamon; set aside while preparing remaining ingredients.

Combine the chopped nuts, brown sugar, melted butter, honey and cinnamon. Spoon 1 teaspoonful into the bottom of each muffin cup.

In a large bowl, combine the flour, baking powder and salt. In a small bowl, combine the egg, milk, honey, melted butter and orange peel. Slowly add the egg mixture to the flour mixture, stirring until just blended.

Spoon 1 spoonful of batter into the muffin cups, top with some of the raisin mixture then top with remaining batter.

Bake at 375 degrees F for 17-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool muffins for 5-7 minutes, then invert pan onto waxed paper or a baking sheet. Scrape any the caramel mixture from the bottom of the muffin cups onto the muffins while still hot.