In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Raspberry Peach Melba Muffins
- add review
- #14623
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour (plain)
1/2 cup sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 eggs
3 tablespoons unsalted butter, melted and cooled
1/2 cup raspberries
1 cup peaches, peeled and diced
directions
Preheat oven to 400 degrees F. Butter 12 standard muffin-tin cups.
In a large bowl, sift together the flour, .5 cup sugar, baking powder, baking soda and salt. In another bowl, whisk together the buttermilk, eggs, and butter until blended. Make a well in the center of the dry ingredients. Pour in buttermilk mixture and then stir quickly to form a smooth batter. Do not overmix. Fold in the raspberries and peaches.
Spoon into the prepared cups, filling them 3/4 full. Sprinkle the 2 Tbsp. sugar evenly over the tops. Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Transfer to a rack to cool for 10 minutes, then turn out onto the rack. Serve hot.
added by
nutrition data
171 calories, 4 grams fat, 30 grams carbohydrates, 4 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments