Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Oatmeal Cranberry Muffins
- add review
- #21894
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup walnuts, finely chopped
1/2 cup dried cranberries, dried pitted cherries or raisins
3/4 cup old fashioned oats
3 tablespoons butter, softened
3/4 cup firmly packed light brown sugar
3/4 cup milk
1 egg
directions
Preheat oven to 350 degrees F. Grease muffin pan cups or loaf pan (8 1/2 x 4 1/2 inch).
Whisk together flour, baking powder and salt in large bowl. Toss nuts and cranberries with 1 teaspoon of flour mixture in small bowl. Set aside.
Stir oats into remaining flour mixture. Beat together butter, sugar, milk and egg in a bowl until blended. Add to flour mixture, stirring just until evenly moistened. Fold in nut-cranberry mixture. Turn into greased muffin pan cups or loaf pan.
Bake in preheated oven for 20 minutes for muffins, or 50 minutes for loaf, or until wooden pick inserted comes out clean. Cool muffins on wire rack for 5 minutes. Cool loaf for 10 minutes.
added by
yikes_edoc
nutrition data
163 calories, 5 grams fat, 26 grams carbohydrates, 4 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments