It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Date Nut Chocolate Fudge
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- #115572
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (16 ounce size) pitted dates
5 ounces unsweetened baking chocolate, melted
2 tablespoons evaporated milk
1/4 cup pecans (chopped or whole)
2 tablespoons unsweetened flaked coconut (optional)
directions
Chop dates in food processor until paste-like consistency. Place date paste in bowl, add remaining three ingredients, and stir well.
Press into greased or waxed paper lined 8" x 8" pan. Chill. Cut. Enjoy.
cook's notes
If food processor is not available, dates can be smashed into a paste with a meat mallet or mortar/pestle.
After performing many searches for a no-sugar fudge recipe that was not laden with artificial sweeteners, I decided to invent my own. This is a lightly sweet, dark chocolate fudge.
added by
genlin
nutrition data
Nutritional data has not been calculated yet.
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