This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Quick-n-easy Vanilla Fudge
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- #64588
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound powdered sugar
1/2 cup sugar
1/4 cup milk
1/4 teaspoon salt
1/2 cup chopped walnuts
1 tablespoon vanilla extract
1 stick butter, softened
directions
Put everything except the vanilla and nuts in a large bowl and top with the butter. Microwave on high for 3 minutes.
Add the vanilla and nuts and stir well for about 3 minutes. While stirring, you can add a little more powdered sugar if needed.
Pour into a greased loaf pan. Chill a couple hours before slicing. Cut into 10 slices, then cut each slice in half to serve.
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nutrition data
171 calories, 6 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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