This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Merry Cherry Fudge
- add review
- #45411
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
36 maraschino cherries with stems
1 package (12 ounce size) chocolate chips
6 ounces bittersweet chocolate, chopped
1 can (14 ounce size) sweetened condensed milk
1 teaspoon maraschino cherry juice
1 cup chopped pecans
directions
Lightly coat an 8-inch square pan with cooking spray. Set aside.
Blot cherries dry with paper towels. Combine chocolate in a heavy saucepan, place over low heat and stir constantly until melted and smooth. Remove from heat and add sweetened condensed milk and cherry juice, stirring until smooth. Stir in pecans.
Spoon mixture into prepared pan. Immediately press cherries into fudge, leaving top of cherry and stem exposed.
Cover and chill fudge for 2 hours or until firm. Cut fudge into squares (around cherries).
added by
sweetgoodcook
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
December 16, 2006
This is the perfect fudge for those of us without much experience. It was a huge hit at the office and at home. They're all asking for more!