Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mamie Eisenhower's Fudge
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- #9815
30-60 minutes
ingredients
4 1/2 cups granulated sugar
1 can (12 ounce size) evaporated milk
1 dash salt
2 tablespoons butter
3 bars German sweet chocolate
2 packages (12 ounce size) chocolate chips
1 pint marshmallow creme
2 cups chopped nut meats
butter
directions
I have a recipe from my mother's collection which is for "Mamie Eisenhower's Fudge." It used evaporated milk, so thought I'd pass it along. It's quite old, and I'm going to type it exactly as it appears on her recipe card:
Put granulated sugar in a sauce pan. Add evaporated milk, salt and 2 tablespoons of butter. Let come to a boil and boil 6 minutes. Cut up chocolate fine and add chocolate chips and marshmallow creme Pour hot liquid on above and beat and beat until thick. Add chopped nut meats.
Pour into 8 x 8 x 2 inch pan which has been greased with butter.
Happy Holidays!
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rec.food.recipes montanamarti montanamarti
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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