This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mamie Eisenhower's Fudge
- add review
- #9815
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 1/2 cups granulated sugar
1 can (12 ounce size) evaporated milk
1 dash salt
2 tablespoons butter
3 bars German sweet chocolate
2 packages (12 ounce size) chocolate chips
1 pint marshmallow creme
2 cups chopped nut meats
butter
directions
I have a recipe from my mother's collection which is for "Mamie Eisenhower's Fudge." It used evaporated milk, so thought I'd pass it along. It's quite old, and I'm going to type it exactly as it appears on her recipe card:
Put granulated sugar in a sauce pan. Add evaporated milk, salt and 2 tablespoons of butter. Let come to a boil and boil 6 minutes. Cut up chocolate fine and add chocolate chips and marshmallow creme Pour hot liquid on above and beat and beat until thick. Add chopped nut meats.
Pour into 8 x 8 x 2 inch pan which has been greased with butter.
Happy Holidays!
added by
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more president's day recipes
reviews & comments