This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mamie Eisenhower's Fudge
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- #9815
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 1/2 cups granulated sugar
1 can (12 ounce size) evaporated milk
1 dash salt
2 tablespoons butter
3 bars German sweet chocolate
2 packages (12 ounce size) chocolate chips
1 pint marshmallow creme
2 cups chopped nut meats
butter
directions
I have a recipe from my mother's collection which is for "Mamie Eisenhower's Fudge." It used evaporated milk, so thought I'd pass it along. It's quite old, and I'm going to type it exactly as it appears on her recipe card:
Put granulated sugar in a sauce pan. Add evaporated milk, salt and 2 tablespoons of butter. Let come to a boil and boil 6 minutes. Cut up chocolate fine and add chocolate chips and marshmallow creme Pour hot liquid on above and beat and beat until thick. Add chopped nut meats.
Pour into 8 x 8 x 2 inch pan which has been greased with butter.
Happy Holidays!
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