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Jack Daniel's Fudge

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  • #26394

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 package (12 ounce size) semisweet chocolate chips
1 cup Jack Daniel's whiskey (blackjack)
2 pounds powdered sugar
1 cup chopped nuts (optional)

directions

Melt chocolate bits in microwave or double boiler, stirring frequently.

As soon as chocolate is melted (and still kept separate), mix the Jack Daniels with the powdered sugar in large bowl.

Add the melted chocolate, and stir (add the chopped nuts now).

Turn into a 13X9X2 in pan and with saran wrap over it, spread evenly into pan (it sets quickly). Then remove saran wrap.

Cool for 2-5 minutes until set enough to cut (do not wait until it is completely cool, or it will crumble in places).

Cut and then put into serving dish.

added by

Nana


nutrition data

323 calories, 9 grams fat, 57 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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