A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Fudge
- add review
- #79492
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups white sugar
1/2 cup crushed pineapple
1/2 cup thin cream
1 tablespoon butter
1/2 cup chopped pecans
directions
Cook all ingredients (except nuts) to softball stage (236 degrees F on candy thermometer).
Cool, then beat until creamy, then add nuts. You may also tint the candy light green.
Poor into an 8x8-inch pan to harden. Cut into small squares.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more hawaii recipes
reviews & comments