Hawaiian Fudge

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#79492

serves/makes:

ready in:
1-2 hrs

ingredients

2 cups white sugar
1/2 cup crushed pineapple
1/2 cup thin cream
1 tablespoon butter
1/2 cup chopped pecans

directions

Cook all ingredients (except nuts) to softball stage (236 degrees F on candy thermometer).

Cool, then beat until creamy, then add nuts. You may also tint the candy light green.

Poor into an 8x8-inch pan to harden. Cut into small squares.

added by

twbart72

nutrition data

Nutritional data has not been calculated yet.

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