This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hawaiian Fudge
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- #79492
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups white sugar
1/2 cup crushed pineapple
1/2 cup thin cream
1 tablespoon butter
1/2 cup chopped pecans
directions
Cook all ingredients (except nuts) to softball stage (236 degrees F on candy thermometer).
Cool, then beat until creamy, then add nuts. You may also tint the candy light green.
Poor into an 8x8-inch pan to harden. Cut into small squares.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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