German Chocolate Fudge

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#26102

serves/makes:

ready in:
1-2 hrs

ingredients

1 package (6 ounce size) semisweet chocolate chips
1 bar (4 ounce size) sweet cooking chocolate, cut into small pieces
1 jar (7 ounce size) marshmallow creme
2 cups sugar
1 can (5 ounce size) evaporated milk
1 tablespoon butter
1 dash salt
1 cup flaked or shredded coconut
1 cup coarsely chopped pecans

directions

In a large bowl, combine chocolate chips, sweet chocolate pieces, and marshmallow creme. Set aside.

In a heavy 3 qt. saucepan, combine sugar, evaporated milk, butter and salt. Heat to boiling over medium-high heat, stirring often. Cook, stirring constantly for 5 minutes.

Remove from heat and pour over chocolate mixture in bowl. Stir vigorously until chocolate is melted and well mixed. Quickly stir in coconut and pecans.

Turn into a buttered 8" square baking pan and spread evenly. Cool, then refrigerate until well chilled and firm. Cut into squares. Store covered in refrigerator or freeze.