This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Coffee Bean Fudge
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- #41138
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups sugar
2 tablespoons instant coffee powder
1/8 teaspoon salt
1/2 cup light cream or Bailey's Irish Cream
2 tablespoons light corn syrup
1 cup milk
3 tablespoons butter
1/2 teaspoon rum extract (omit if using Irish Cream)
whole coffee beans, optional
directions
Mix sugar, coffee powder, salt, cream, corn syrup and milk in a saucepan. Bring to a boil, stirring constantly. Continue cooking without stirring to 234 degrees F on a candy thermometer.
Remove from heat. Add butter and rum extract, but do not stir. Cool to lukewarm. Beat until mixture begins to thicken and loses its gloss.
Spread in a buttered 8" square pan. While still warm, into squares and press a coffee bean into center of each square, if desired. When cold, cut into pieces.
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nutrition data
Nutritional data has not been calculated yet.
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