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Chocolate Coffee Fudge
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- #70920
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
butter or margarine
3 cups sugar
1 cup milk
1/2 cup cream
1 tablespoon light corn syrup
3 tablespoons instant coffee
3 tablespoons butter or margarine
1 teaspoon vanilla extract
1 package (6 ounce size) semisweet chocolate chips
1 cup chopped pecans
directions
Butter the bottom and sides of large saucepan. In the saucepan, combine the sugar, milk, cream, corn syrup, and coffee. Cook, stirring constantly, over medium heat until the mixture boils and the sugar dissolves. Cook until small amount forms a soft ball when dropped into cool water.
Add the butter or margarine and let cool until barely warm. Stir until the mixture thickens. Add the vanilla, chocolate and the pecans.
Spread in shallow, buttered, 12" X 12" pan. Allow the fudge to cool completely and cut into squares.
added by
albaniancockroach
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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