Chocolate-Cherry Swirled Fudge Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 48

Ingredients:
2 1/2 cups sugar
1/2 cup margarine or butter
1 can (5 oz. size) evaporated milk
1 jar (7 oz. size) marshmallow creme
1 package (6 oz. size) semi-sweet chocolate chips
1/3 cup slivered almonds
1 package (10 oz. size) almond bark or vanilla-flavored candy coating, cut into pieces
1/2 cup chopped candied red cherries
1/4 teaspoon almond extract
6 drops red food color

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Directions:

Line 13x9" pan with foil so that foil extends over sides of pan; butter foil.

In medium saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.

Add marshmallow creme; blend well. Spoon half of mixture into small bowl. Add chocolate chips to mixture in bowl; stir until smooth. Stir in almonds. Add almond bark to mixture in saucepan; blend until smooth. Stir in cherries, almond extract and food color.

Pour chocolate mixture evenly into foil-lined pan. Spoon cherry mixture evenly over top. Pull knife through layers while gently turning and lifting to marble. Refrigerate until firm.

Remove fudge form pan by lifting foil; remove foil from fudge. Using large knife; cut into squares. Store in refrigerator.

This recipe from CDKitchen for Chocolate-Cherry Swirled Fudge serves/makes 48