Cheesecake Fudge Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 32

Ingredients:
2 cups all-purpose flour
1 (8 oz.) pkg. cream cheese, cut up
2/3 cup brown sugar, packed
2 eggs
1 1/2 cup butter, cut up
3/4 cup slivered almonds
1 package creamy Chocolate Fudge Frosting mix for 2 layer cake

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Directions:

Combine flour, butter and brown sugar in large bowl. Beat with electric mixer on low until butter is cut into dry ingredients. (Pastry blender may be used.) Place this mixture into an ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 10 to 12 minutes. Meanwhile, mix frosting and cream cheese until combined. Add eggs and beat until smooth. Carefully spread chocolate mixture over hot crust. Sprinkle with almonds. Bake at 350 degrees for 30 minutes or until chocolate mixture is set. Cool. Cut into bars and store in refrigerator.

This recipe from CDKitchen for Cheesecake Fudge serves/makes 32

Recipe ID: 9771

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