It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fudge Frosting Cheesecake
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- #9771
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups all-purpose flour
1 package (8 ounce size) cream cheese, cubed
2/3 cup brown sugar, packed
2 eggs
1 1/2 cup butter, cut up
3/4 cup slivered almonds
1 package (2-layer cake size) creamy chocolate fudge frosting mix
directions
Combine flour, butter and brown sugar in a large bowl. Beat with an electric mixer on low until butter is cut into dry ingredients (Pastry blender may be used).
Place this mixture into an ungreased 13- x 9- x 2-inch pan. Bake at 350 degrees F for 10 to 12 minutes.
Meanwhile, mix frosting and cream cheese until combined. Add eggs and beat until smooth.
Carefully spread chocolate mixture over hot crust. Sprinkle with almonds.
Bake at 350 degrees F for 30 minutes or until chocolate mixture is set.
Cool. Cut into bars and store in refrigerator.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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