Cappuccino Fudge Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 lbs.

Ingredients:
1 tablespoon boiling water
1 tablespoon instant coffee granules
1 teaspoon cinnamon
2 1/2 cups sugar
1/2 cup butter or margarine
5 ounces evaporated milk
7 ounces marshmallow cream
12 ounces semisweet chocolate chips
1 teaspoon vanilla

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Directions:

Line 9" square or 9 x 13" pan with foil so that foil extends over sides of pan; butter foil.

In small bowl, combine boiling water, instant coffee and cinnamon; set aside. In large saucepan, combine sugar, butter and evaporated milk.

Bring to a boil over medium-high heat, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow cream, chocolate chips, coffee-cinnamon mixture and vanilla; blend until smooth.

Pour into foil-lined, buttered pan. Cool to room temperature. Score fudge into squares. Garnish as desired. Refrigerate until firm.

Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut through scored lines. Store in refrigerator.

This recipe from CDKitchen for Cappuccino Fudge serves/makes 3 lbs.