Butterscotch Chocolate Microwave Fudge

print recipe
email recipe
save recipe
add photo
add review
#24851

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (12 ounce size) butterscotch chips
1 package (6 ounce size) chocolate chips
1/2 dry roasted peanuts, unsalted
1 cup crushed ripple potato chips

directions

Mix together and cook in microwave at 50%, uncovered, 2 to 4 minutes. Add peanuts and crushed potato chips. Drop from teaspoon onto wax paper.

added by

kayceecdkitchen

nutrition data

359 calories, 10 grams fat, 72 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

reviews & comments

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.