Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Baileys Irish Cream Fudge
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- #62991
This fudge is creamy and full of rich chocolate and Baileys Irish Cream flavor. It's perfect for a party or as a gift.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 ounces milk chocolate chips
12 ounces semisweet chocolate chips
14 ounces marshmallow creme
2 teaspoons vanilla extract
2/3 cup Bailey's Irish cream
2 cups nuts, chopped
4 1/2 cups sugar
1 can (12 ounce size) evaporated milk
1/2 pound butter
directions
Line a jelly roll pan (10 x 15 x 1 inch) with foil. Butter the foil.
In a very large heavy bowl, place all the chocolate chips, marshmallow cream, vanilla, Bailey's Irish Cream and nuts.
In a heavy saucepan, combine the sugar, evaporated milk and butter over medium heat and bring to a boil. Cook slowly, stirring constantly for 11 minutes.
Pour the hot milk mixture over the chocolate chip mixture, stirring by hand. The hot milk will melt the chocolate chips and marshmallow cream. Continue to stir until everything is well blended.
Pour mixture into the prepared pan and chill until set. Turn out onto a large cutting board and peel off the foil. Cut into small squares. Store refrigerated.
added by
wabbit
nutrition data
Nutritional data has not been calculated yet.
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