Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ground Beef Stroganoff Sandwiches
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- #65774
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter or margarine
1/4 cup onion, chopped
1 teaspoon garlic, finely chopped
1 pound ground beef
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon nutmeg
1/2 cup cooked mushrooms, chopped
1 can (10.75 ounce size) cream of mushroom soup
1 cup sour cream
10 sliced hamburger buns
directions
In a large skillet, melt the butter over medium heat. Add the onion, garlic and ground beef. Stir until the meat is browned. In a separate bowl, combine the flour, salt, paprika and nutmeg. Sprinkle the flour mixture over the meat and stir until blended.
Add the mushrooms and mushroom soup. Stir to blend and simmer 10 minutes. Fold in the sour cream. Simmer the mixture 5 minutes longer.
Serve 1/3 cup stroganoff over each hamburger bun.
added by
blueolivia
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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