Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Green Bean, Garbanzo, and Walnut Salad
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- #62832
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound thin green beans*, rinsed, ends removed
1 can (15 ounce size) garbanzo beans **, rinsed and drained
1/2 cup finely diced red onion
2 tablespoons walnut oil
1 tablespoon champagne vinegar
1 tablespoon honey
kosher salt
freshly ground black pepper
1/2 cup walnut pieces, toasted and coarsely chopped
directions
Bring a large saucepan of water to a boil and add the beans.
Cook the beans for 2-3 minutes.
Remove the beans from the water using a slotted spoon and shock them in an ice water bath for 5 minutes.
Drain the beans, pat them dry, and place them in a shallow serving bowl.
Add the garbanzos and red onion.
In a small bowl, whisk the oil, vinegar, and honey.
Add salt and pepper to taste.
Pour the dressing over the beans and sprinkle with the walnuts.
*This is especially nice when made with haricots verts, but regular green beans work just as well.
**Rinse the beans well under running cold water until the water is very clear and drain them well.
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nutrition data
Nutritional data has not been calculated yet.
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