Green Bean, Garbanzo, and Walnut Salad

Bring a large saucepan of water to a boil and add the beans.

Cook the beans for 2-3 minutes.

Remove the beans from the water using a slotted spoon and shock them in an ice water bath for 5 minutes.

Drain the beans, pat them dry, and place them in a shallow serving bowl.

Add the garbanzos and red onion.

In a small bowl, whisk the oil, vinegar, and honey.

Add salt and pepper to taste.

Pour the dressing over the beans and sprinkle with the walnuts.

*This is especially nice when made with haricots verts, but regular green beans work just as well.

**Rinse the beans well under running cold water until the water is very clear and drain them well.