This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Garbanzo Bean And Pesto Salad
- add review
- #123056

serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can garbanzo beans, drained
1 medium jar pesto
salt and pepper
olive oil
1/2 lemon, juice of
1 red onion, chopped
fresh basil leaves, garnish
directions
Toss garbanzo beans with pesto, salt, pepper, olive oil, lemon juice and red onion.
Serve chilled or room temperature, garnish with fresh basil leaves.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
more recipes like garbanzo bean and pesto salad
Recipe Quick Jump
Today On CDKitchen:
13 Ways To Use Frozen Spinach (and love it!)
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sweet! 15 ways to use sweetened condensed milk
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

reviews & comments