Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Tuna Lima Bean Salad
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- #76794

2-5 hrs
ingredients
1 package (10 ounce size) frozen lima beans, cooked and drained
2 cans (6.5 ounce size) water-packed tuna, drained
1 cup chopped celery
1 cup sliced green onions
1/2 cup sliced black olives
1 cup Italian salad dressing
3 cloves garlic, minced or pressed
chopped fresh parsley
crisp lettuce, optional
directions
Combine first 5 ingredients.
Mix Italian dressing with garlic. Fold dressing into tuna mixture.
Turn into serving bowl. Sprinkle with parsley. Cover and chill for 2-3 hours or overnight. If desired, serve over crisp lettuce leaves.
added by
12345ChiliBaker
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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