This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mango-Black Bean Salad
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- #58073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans black beans
4 mangoes, peeled and diced
2 cups cooked corn kernels (from cob or frozen)
1 cup minced parsley or cilantro
1 cup chopped scallions
2 red bell peppers, diced
1 cup olive oil
1/2 cup balsamic or wine vinegar
directions
Drain beans, mix with corn and mango. Combine oil and vinegar. Mix all together.
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nutrition data
Nutritional data has not been calculated yet.
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