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Mango-Black Bean Salad
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- #58073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans black beans
4 mangoes, peeled and diced
2 cups cooked corn kernels (from cob or frozen)
1 cup minced parsley or cilantro
1 cup chopped scallions
2 red bell peppers, diced
1 cup olive oil
1/2 cup balsamic or wine vinegar
directions
Drain beans, mix with corn and mango. Combine oil and vinegar. Mix all together.
added by
Dalton, Nevada USA
nutrition data
Nutritional data has not been calculated yet.
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