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Cilantro Black Bean and Rice Salad
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- #27564

30-60 minutes
ingredients
1/2 cup uncooked white rice
1 1/3 cup water
3/4 cup canned black beans, rinsed and drained
1/4 cup fresh cilantro leaves (pinch leaves off stems)
1/4 cup lime juice
1/4 teaspoon salt and black pepper, to taste
1/8 teaspoon black pepper
2 tablespoons extra virgin olive oil
directions
Cook rice according to package directions, using the specified water and omitting any salt or fats. Cool by placing hot rice on a baking sheet or sheet of foil in a thin layer, about 10 minutes.
When completely cooled, place rice in a medium mixing bowl with remaining ingredients, and toss gently, yet thoroughly. Serve immediately.
added by
Joselyn, Idaho, USA
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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