Black Bean & Salsa Salad Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 (15 oz) can corn - drained
1/2 (15 oz) can black beans - drained
3/4 cup celery - chopped
1/4 cup green onion - chopped
1/8 cup cilantro - chopped
6 ounces salsa
1/8 cup red wine vinegar
Directions:
In a large bowl, comine first five ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill.
Per serving: 1 starch/bread exchange + 1 vegetable exchange ~ cholesterol: 0g; fat: 1g; calories: 116
This recipe from CDKitchen for Black Bean & Salsa Salad serves/makes 4
Recipe ID: 25326
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