Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkin Cheesecake Roll
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- #30422
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon pumpkin spice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup sugar
3 eggs, slightly beaten
2/3 cup solid pack pumpkin
1 cup walnuts, chopped (optional)
Cream Cheese Filling
1 cup confectioners' sugar
1 package (8 ounce size) cream cheese, softened
6 tablespoons butter
1 teaspoon vanilla extract
directions
Make Filling: Beat together until smooth; set aside.
Grease a 15 X 10 X 1 jellyroll pan. Line with wax paper. Grease and flour wax paper. Sift dry ingredients. Beat eggs and sugar until thick and fluffy. Beat in pumpkin. Stir in dry ingredients. Pour into pan; sprinkle with nuts (optional). Bake at 350 degrees F for 15 minutes. Loosen cake around edges.
Invert onto a damp, clean, kitchen towel, dusted with powdered sugar. Peel off waxed paper. Roll up cake and towel together. Place seam side down on wire rack. Cool completely. Then unroll cake, remove towel and spread with filling. Reroll cake. Wrap with aluminum foil and refrigerate overnight. Slice and serve cold.
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nutrition data
338 calories, 20 grams fat, 36 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
November 1, 2009
This cake is a hit. Easy to make, but will take some time with the long cooling periods in between. Did not have jello pan, so I improvised with aluminum foil on a cookie sheet. Works just fine, but take care when you pull the foil back after backing!
June 9, 2009
This is really good. I recommend it!