Pressure Cooker Beef Barley Stew Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 1/4 pound lean ground beef
1 can (28 oz. size) crushed tomatoes
2 1/2 cups water
1/2 cup barley
3 large carrots
2 stalks celery
1 large potato
1 medium onion
1 clove garlic
1/2 teaspoon dried basil
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary
1/2 teaspoon dried marjoram
1/4 teaspoon salt
fresh ground black pepper
Directions:
Brown the beef in pressure cooker, drain off fat. Add tomatoes, water and barley. Close pressure cooker and bring up to full (15 lbs.) pressure. Reduce heat to stabilize and cook for 10 minutes.
Split carrots in half and then cut into 1/2-inch thick slices. Peel and dice potato. Dice the onion and mince the garlic.
When the soup has cooked for 10 minutes, release pressure and add the vegetables and spices. Close lid and bring back up to pressure and cook 10 minutes longer. Release pressure.
This recipe from CDKitchen for Pressure Cooker Beef Barley Stew serves/makes 6
Recipe ID: 78342
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